The verdure of a bok choy cannot be overstated.  It’s such a lovely vegetable. One of my favorite ways to cook it appears here in this vegan and gluten-free recipe. Ingredients (serves 4): 4-6 small bok choy, cut into halves the long way 1-2 tablespoon extra virgin olive oil 2 cloves garlic, minced 1-2 tablespoons…