Tag: savory
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Recipe | SheetPan Tomatoes
This recipe is a great end-of-summer side dish, full of flavor and easy to make.
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Recipe | Orange Soy Tuna Loin with Garden Herbs
I got inspired to make this dish after harvesting the early September crops from our garden. The herbs were in full force, so I thought about what to make.
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Perfect Lunchbox “Cheese” Crackers (Vegan | Grain Free | Gluten Free)
This vegan “cheese” cracker recipe is incredibly easy to make and travels well. Perfect for a lunchbox snack!
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Tangy Carrot Hummus (Gluten-Free, Vegan)
This family loves hummus! We like it on homemade crackers, on veggies, in wraps, as a condiment with dinner. This week I made some Roasted Carrot Hummus, and it was tangy and garlicky with plenty of that rich and smooth texture that we love. Ingredients: 2 large or 4 small carrots, peeled, halved, and cut…
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Perfect Lunchbox “Cheese” Crackers (Vegan, Grain-Free, Gluten-Free)
My daughter loves cheese crackers. This recipe is super simple and it’s incredibly fool-proof. The crackers are “cheesy”-tasting and just crunchy enough. They stick together well and travel in a lunchbox nicely. Ingredients: A flax egg (1 tablespoon flax meal + 3 tablespoons water, left to sit for 5 minutes) 1 3/4 cup superfine almond…
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Miso Maple Bok Choy (Vegan, Gluten-Free)
The verdure of a bok choy cannot be overstated. It’s such a lovely vegetable. One of my favorite ways to cook it appears here in this vegan and gluten-free recipe. Ingredients (serves 4): 4-6 small bok choy, cut into halves the long way 1-2 tablespoon extra virgin olive oil 2 cloves garlic, minced 1-2 tablespoons…
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Winter Wonderland Stuffed Portobello (Vegan, Gluten-Free)
We haven’t had snow this winter yet, and we are in the middle of January. Nevertheless, warm, hearty food is still in demand. Tonight I cooked up some stuffed Portobello mushrooms for my family. They were creamy (due to the spinach) and fit the bill just right.
