My daughter loves cheese crackers. This recipe is super simple and it’s incredibly fool-proof.  The crackers are “cheesy”-tasting and just crunchy enough. They stick together well and travel in a lunchbox nicely. Ingredients: A flax egg (1 tablespoon flax meal + 3 tablespoons water, left to sit for 5 minutes) 1 3/4 cup superfine almond…