Tag: gluten-free
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Kale, Carrot, & Apple Muffins
These vegan, gluten-free muffins are tasty and packed with veggies and fruits.
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Recipe | SheetPan Tomatoes
This recipe is a great end-of-summer side dish, full of flavor and easy to make.
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Recipe | Orange Soy Tuna Loin with Garden Herbs
I got inspired to make this dish after harvesting the early September crops from our garden. The herbs were in full force, so I thought about what to make.
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Lunchbox Chia Puddings: Chocolate, Banana, or Strawberry (Vegan | Gluten-Free)
I am always looking for ways to fill my daughter’s lunchbox with items that are delicious but also healthy — oh, and quick and easy. These simple puddings have few ingredients and set up overnight. You can make them in small lidded containers and just pop one in the lunchbox before your kids are off…
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Perfect Lunchbox “Cheese” Crackers (Vegan | Grain Free | Gluten Free)
This vegan “cheese” cracker recipe is incredibly easy to make and travels well. Perfect for a lunchbox snack!
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Tangy Carrot Hummus (Gluten-Free, Vegan)
This family loves hummus! We like it on homemade crackers, on veggies, in wraps, as a condiment with dinner. This week I made some Roasted Carrot Hummus, and it was tangy and garlicky with plenty of that rich and smooth texture that we love. Ingredients: 2 large or 4 small carrots, peeled, halved, and cut…
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Perfect Lunchbox “Cheese” Crackers (Vegan, Grain-Free, Gluten-Free)
My daughter loves cheese crackers. This recipe is super simple and it’s incredibly fool-proof. The crackers are “cheesy”-tasting and just crunchy enough. They stick together well and travel in a lunchbox nicely. Ingredients: A flax egg (1 tablespoon flax meal + 3 tablespoons water, left to sit for 5 minutes) 1 3/4 cup superfine almond…
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Miso Maple Bok Choy (Vegan, Gluten-Free)
The verdure of a bok choy cannot be overstated. It’s such a lovely vegetable. One of my favorite ways to cook it appears here in this vegan and gluten-free recipe. Ingredients (serves 4): 4-6 small bok choy, cut into halves the long way 1-2 tablespoon extra virgin olive oil 2 cloves garlic, minced 1-2 tablespoons…
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Winter Wonderland Stuffed Portobello (Vegan, Gluten-Free)
We haven’t had snow this winter yet, and we are in the middle of January. Nevertheless, warm, hearty food is still in demand. Tonight I cooked up some stuffed Portobello mushrooms for my family. They were creamy (due to the spinach) and fit the bill just right.
